Food Diary – 12 Jan 2013 (Knead Patisserie)

Since our France holiday in August 2012, The Husband has been a fan of croissants. We tried so many croissants from many different bakeries in Canberra and couldn’t get a nice enough croissant that was up to the standard that we had in France.

So, one day, at a fundraising dinner, we sat next to a French guy who married an Australian lady and lives in Canberra as well. He told us about Knead Patisserie & how he thinks that’s the closest to a real French croissant in Canberra.

Since then we’ve been frequenting the place almost every Saturday morning to get croissants & pain au chocolat from there.

The place is located inside Belconnen market & opposite a flower shop there.

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Despite it’s location, they did a good job creating a different atmosphere than the rest of the shops in the market.

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We haven’t tried other pastries from the shop yet but they all look good. Their croissants are the one the I highly recommend. It’s so crunchy in the outside yet so soft in the inside. Yum!

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