Food Diary – 8 Jan 2013 (Pancake, Salmon & Mashed Potato)

My day started with nice pancakes made by The Husband. He said it was easy to make it.

Stir these ingredients until smooth, let it sit for a few minutes & fry it in a pan with very little oil.
1 cup of milk
1 cup of flour
1 egg

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He also beat some cream & we ate it with the jam that I bought at the Maggie Beer Farm in South Australia.

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This what it looked like on my plate

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The weather was really hot in Canberra today. It reached 38 degrees and was very windy. I went to the pool & there were so many leaves in it from the wind. Yet, it was a nice day again to enjoy the pool in Summer.

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Last year I ordered these shoes from Etsy in July. When I got them they were too big. So I returned them and the seller sent me another size that just finally arrived today. I’m happy with the size now & the shoes are comfortable.

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For dinner, I made baked Salmon & mashed potato.

To make life easier, I marinated the Salmon with Korean sauce for about 30 min.

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And then baked it at 180 degrees for 25 min.

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I wasn’t very confident in making the mashed potato because this is one of The Husband’s specialties. I think he makes really good mashed potatoes.

This is my version of mashed potato:
6 washed potato peeled & steamed
Salt & pepper to taste
Vegetarian stock to taste
1 table spoon of butter
2 table spoon sour cream
Some milk

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It came out nice & went well with the baked Salmon in Bulgogi sauce.

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